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The Grape Soda Strain: A Serene and Refreshing Indica Hybrid

The Grape Soda strain is a citrus-pine hybrid with a 70:30 indica-to-sativa ratio and THC levels of up to 23%. As a phenotype of Tahoe OG Kush, its fine-tuned lineage offers a hit of euphoria paired with physical relaxation. Fans of this strain are drawn to its knack for perking up mood, followed by a tranquil body buzz. This strain’s cannabinoid profile is further bolstered by a complex terpene profile, which exudes a grape-soda flavor and aroma with subtler notes of citrus and pine.

Add all these characteristics up, and you’re left with a multifaceted experience that promotes a go-with-the-flow attitude and enhanced imagination. Given this mixture of traits, it’s no surprise that many cannabis growers relish the chance to add Grape Soda seeds to their marijuana gardens.

Growing Tips for Grape Soda Seeds

Grape Soda is a versatile strain that can be grown both indoors and outdoors, and is suitable for beginners. Below, we’ve highlighted some key tips to help you take the very best care of your Grape Soda plants—and encourage your cannabis plants to reach their full potential.

Dial in Your Growing Conditions

When grown outdoors, Grape Soda thrives in a Mediterranean-like climate. By keeping temperatures between 70-80 degrees Fahrenheit or 21-27 degrees Celsius, growers can create the best conditions for encouraging the most abundant yields.

Proper temperature ranges are also important for fending off growing challenges such as pests, mold, mildew, or disease, which can occur if your growing environment is too hot or cold.

Growers of the Grape Soda strain can also strengthen their plants by exposing them to a gentle breeze: Oscillating fans, for instance, helps distribute even airflow, and help ensure your plants develop strong stems.

Germinating Your Grape Soda Seeds

Whether you’re entirely new to the growing game, a seasoned cultivator looking for an efficient way to germinate your seeds, or somewhere in between, our germination guide is a no-nonsense way to kickstart your Purple Soda plants. Our step-by-step process requires only a few household items (a glass, a plate, and paper towels).

Begin by soaking your seeds in water for up to 24 hours before folding them between a damp paper towel and placing them on a plate. Within 3-7 days, your seeds will sprout and be ready to plant! Better still, growers who use our germination technique can cultivate confidently, knowing their seeds are protected by our industry-leading germination guarantee.

Yields

The Grape Soda strain’s yields are on the modest side in terms of volume—yet they’re a perfect example of quality over quantity at 6 ounces per square meter and up to 9 ounces per plant. As a smaller plant, this strain is excellent for indoor growers with limited space, or anyone who prefers a more manageable growing process.

Flowering Time and Harvest

Grape Soda has a relatively efficient flowering time of approximately 56-65 days when grown indoors. Outdoor growers are encouraged to plant their Grape Soda seeds in May, or after the last frost, which helps avoid damage from chilly weather. By September to October, your plants will be ready for harvest!

Dominant Terpenes in Grape Soda

This strain is famous for its grape soda fragrance and taste. Many fans are drawn to its essence of ripe fruit, with hints of pine and a citrus finish. The Grape Soda strain’s dominant terpenes include myrcene, known for its earthy undertones, as well as limonene and caryophyllene, which contribute hints of citrus and spice.

Dominant Cannabinoids in Grape Soda

The Grape Soda strain has generous THC levels of up to 23%. As the dominant cannabinoid in this hybrid, the THC content creates a calming and psychoactive experience defined by its stress relief, mood elevation, and ability to enhance relaxation. While other cannabinoids like CBG are present, their levels aren’t potent enough to create noticeable effects. In general, higher THC levels, such as those of Grape Soda, are best-suited to cannabis fans with some experience and a tolerance for stronger highs.